Signs of spring are in the air. Daylight is getting longer and the birds are chirping. With the advent of Spring comes a rekindled energy. 

In our lodge, that energy can be felt with the welcoming of new brothers into Masonry, visiting other lodges, and working with each other to set new goals and achieve them. There’s much more in store!  

As your own spring-like spirit comes out of hybernation, take stock of how good and fruitful Washington Lodge has been these past months. I would love to see even more of you at our upcoming functions. 

We are all so busy these days, but let that not be an excuse. We must be dilligent and determined to make time for each other. Our fellowship is vital! So, I challenge each of you to make time for at least one function this month. You’ll be glad you did! 

Speaking of attending, did I mention our stated dinner menu?

Paul Stanislaw returns to serve up a delicious March dinner. To start, we’ll have a fresh Farmer’s Market salad served with a creamy  buttermilk herb dressing. For the main course, savory, house-made meatloaf accompanied by mashed potatoes and roasted broccoli. For dessert, a warm brownie with a scoop of vanilla ice cream. Don’t miss it! 

Yours in Masonry,

Jesse McCann