From the South – April 2018

Greetings, brethren.

I hope that you have all been enjoying the beginning of spring! I know that I am welcoming it, though it does lead to some pesky allergy problems. In the natural world, spring is a time for new life. In that same spirit, Washington Lodge is hoping to make some changes to try to breathe some “new life” back into the Lodge! The officers have been bouncing around ideas to try to make the “Lodge experience” more fun, enjoyable, and fulfilling to the members and visitors. As always, we would love input from the membership. As we (the officers) finalize the plans for change, we will keep the brethren informed as to what changes are going to be occurring. As always, we hope to see you soon!

Our Stated dinner menu:

• Green Salad w/Ranch Dressing Delectable Pot Roast
• Mashed Potatoes w/Gravy
• Mixed Veggies
• Rolls & Butter
• Chocolate Mousse w/whip Cream

Brian Reichhoff
JW Washington Lodge #46