Brethren,
I am humbled and excited to serve as your Junior Warden for this year. The incoming Worshipful Master has great plans for 2023 which will include a meal before every stated communication apart from the summer months.
January’s menu to warm us up in these winter months:
- Mixed Greens Salad (Cucumber, Cherry Tomatoes, Red Onion, Red Wine Vinaigrette)
- French Beef Stew (Potatoes, Carrots, Mushrooms, Herbs)
- House-made Sourdough Bread with Butter
- Vanilla Bread Pudding
If you have any suggestions for meals for the upcoming months, please let me know. If you or any of your guests has any food allergies, or dietary restrictions, please also let me know about that.
I’d like to take this opportunity to thank our new Senior Steward, Bro. Dylan McComiskey who will be helping me out this year.
Here’s to a happy and healthy 2023!
Bro. Matthew Cox,
Junior Warden